The summaries of the Estonian food month and year of the farmer. The exhibition “History and development of veterinary medicine in Estonia“ will be opened In cooperation with the Estonian University of Life Sciences.
Autumn fair of own production of country people
Introduction of Vana-Võromaa tastes and traditional Võromaa food
Workshop for making sauerkraut. Threshing manually and with machine
Different national workshops
Cooking of rye bread of grain having grown on the rye field of the museum
Museum kitchen: kale, mutton steak.
Summaries of the competition of potato food recipes “The best taste of potato“. The degustation of the food prepared based on the arrived recipes and announcement of the winners.
Musical entertainment by the band “Sada ja seened“.
See more: email@example.com
SA Eesti Maaelumuuseumid
Estonian Agricultural Museum
Pargi 4, Ülenurme rural municipality,
Tel 738 3810 / 5373 7124