Salt smörrebröd with baltic herring, farm egg and goat cheese
We want to give the Estonian restaurant guest the chance to discover what a sandwich may be like on the plate of a restaurant. We’d like to introduce one of the most typical Estonian foodstuffs – the Baltic herring, this time in the exceedingly trendy Scandinavian sandwich.
On one hand, Baltic herring is such an everyday fish for us, while at the same time still getting undeservedly few chances as our national fish. We cooperate with local fishermen on the fish market and the food trends of 2015 also show a rising tendency towards small fish in particular, so why not the Baltic herring?
On the side are the best selections from Estonian farms and gardens.
Chef de cuisine