Glazed Liivimaa beef belly with curly kale and forest mushrooms
Liivimaa beef is one of those treasures which could put Estonia on the food map of the world. Estonia has the most grassland per person in Europe, let’s appreciate that with delicious meat! Beef brisket is like undiscovered gold. Stomach muscles are surrounded by a thin layer of fat. During prolonged cooking, the muscles are tenderized and the fat layer melts, giving the meat a flavour that also melts in your mouth.
Domestic raw produce has always been dear to our hearts. The dish is simple and delicious!
Chef de cuisine