I love Estonian goat milk cheese

Goat cheese and spinach pie, baby carrots, capers

The majority of the workers of our restaurant come from Pärnu County, which is why we also chose the raw produce from there. The milk of goats raised by Tiivi Liibert is used to make delicious goat milk cheese, which is ideal for our pies.



Argo Ots

Chef de cuisine

Clayhills Gastropubs


Clayhills Gastropub

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