Cannelloni pasta with wild boar, tomato and portobello sauce
Wild boar grown in Estonian forests, which turns into a dish with a wonderful harmony of flavours after it’s been marinated, enhanced with seasonings and cooked on low temperature for a long time.
This ingredient was selected because it’s been very popular in our restaurant’s menu in the past.
Pasta and delicate meat, various vegetables and Portobello mushrooms all blended together provide a magnificent flavour.
Chef de cuisine