I love Estonian cabbage

Cabbage, one of the most treasured foodstuffs in Estonia, is a delicious and valuable vegetable fresh, soured as well as baked. Cabbage contains a lot of vitamins and minerals and is a particularly good source of vitamin C, folic acid, calcium, sulphur and chromium. In addition to large amounts of vitamin C, cabbage also contains vitamins P, K, E, D and U. Strengthening the immune system and cleansing the body, cabbage is a healthy side to various dishes, going particularly well with poultry and game! 

Who could ever say no to delicious duck? For a special taste experience, we offer an excellent combination of juicy duck meat and various preparations of cabbage, complemented by delicious cloudberry sauce and light rosemary mousse.

Rando Volkov

Chef de cuisine

Restaurant Nipernaadi