I love Estonian wild boar

As wild boar meat was a beloved dish in Sardinia, the childhood home of our head chef Nicolo Tanda, this dish is naturally also part of the menu of La Bottega. We searched for quality produce for a long time and Estonian-hunted boar turned out to be the best. We buy the meat chilled, because this way the pure flavour and excellent structure of the meat are preserved.

Nicolo Tanda

Chef de cuisine

Restaurant La Bottega